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The Process
The Fiordland Lobster Company contract fishermen suppliers to land their lobster catch at depots spread around the country or have it flown via helicopter directly to one of the pack factories.
Once received the lobster is weighted, graded and then swum in the international tanks before export.
A minimum swimming time of 24 hours- 48 hours is expected before the lobster is packed in wood wool and ice for transport to either Auckland or Christchurch International Airport.
The core market for New Zealand Live Lobster are China and Japan and our product brand is KiwiLobster New Zealand.
Fiordland Lobster Company has interests in the below rock lobster permit areas. Click to enlarge map
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