Southern Rock Lobster is the most flavourful lobster, with flesh that is firm yet extremely tender. The unique creamy flesh and sweet taste allow it to be served raw as sashimi, steamed with garlic, baked with cheese and lobster soup or hot pot.
Kiwis often enjoy lobster simply split and barbequed with a little butter or oil, and who could argue with that? But it is also a very versatile delicacy. We've put together some recipes from our staff and friends, the people who know it best.