By Fiordland Lobster Company

Serves 2 people

Ingredients:

2 cooked Crayfish (each approximately 500g or 1 x 1kg)

75g Clarified Butter

1 level Tablespoon of finely chopped Parsley

1 level Teaspoon of Lemon Juice

A shake of Pepper

Directions:

1. Put butter into the saucepan. Cook very slowly until it turns light brown.

2. Stir in the remaining ingredients and pour over the crayfish.

3. Serve immediately.

Chef’s Comments: Have your crayfish hot and ready to serve.